Ristorantes Rimini

Dishes

The menu

The wines

The recipes

2 Bruschetta with Parma ham, tomato, olive oil and basil
3 Bruschetta assortment

Soups

6 Genovese minestrone of fresh vegetables
8 Onion soup au gratin

Salads - Starters

11 Salad Rimini
     with avocado, asparagus, tuna, shrimps and
     special "Rimini" dressing
12 Salad of fried marinated chicken
13 Salad "Caprese" (tomato, mozzarella of buffalo's milk and basil)
15 Lukewarm chicory salad with sautéed garlicky prawns
17 "Vitello tonnato" with capers and gherkins
18 "Carpaccio" of salmon
19 "Carpaccio" of fillet of beef with
      parmesan shavings
21 Parma ham with mozzarella of buffalo's milk
22 Deep-fried courgettes with tarragon vinegar and
     black pepper

Rice

31 Risotto with cèpe mushrooms (min. 2 persons) (30min.)

Italian pasta

36 "Fettuccine" (ribbon noodles) with fresh vegetables
37 Fettuccine "al pesto" (with sauce of punded basil,
garlic, pine nuts)
40 Tagliatelle with rabbit stew
41 Spaghetti with clams
44 Black spaghetti with squids
46 Genovese vegetable lasagne
47 Baked meat lasagne
48 Baked cannelloni
49 Tortellini in cream sauce with mushrooms
50 Ravioli stuffed with ricotta cheese and spinach, aurora sauce
51 Gnocchi alla Sorrentina
52 Trío of pasta

Fish and seafood courses

57 Fillets of sole in sauce with mushrooms
and shrimps
60 King-size prawns à la provençale

Meat courses

66 Small escalopes of veal "alla pizzaiola"
68 "Saltimbocca alla romana" (small escalopes with Parma ham
und sage)
69 Small escalopes of veal in Marsala wine sauce
71 Ossobuco Milanese with risotto

Flambés

76 Fillet of deer with sweet
Pedro-Ximenez-sherry sauce
77 Fillet steak with gorgonzola sauce
79 Fillet steak with sauce of red "Barolo"-wine
80 Fillet steak Rimini with cèpe mushrooms

Grilled

86 Chateaubriand (min. 2 persons)

Pizzas

all Pizzas with tomato, mozzarella cheese and oregano
104 Four cheeses with mozzarella, fontina,
gorgonzola and parmesan
105 Marninara with mussels, shrimps, tuna,
capers and olives
106 Vegetarian with mushrooms, peppers, asparagus and broccoli
108 Calzone (turn over pizza) with mushrooms, ham and egg
110 Parma with Parma ham
111 Rimini with minced meat sauce, ham, shrimps and egg